Tanya Page Nutrition Therapist, Executive Health Ltd, Reading Rod Lambert Lecturer, School of Allied Health Professionals, University of East Anglia Ian Rowland Head of the Hugh Sinclair Unit of Human Nutrition, University of Reading Jeremy Spencer Lecturer, Food Biosciences, University of Reading Tony James Reader, Organic Chemistry, University of Bath John Fossey Lecturer, Synthetic Chemistry, University of Birmingham Chris Horridge Director, Fine Dining Academy